Ingredients (serves 4)
- 8 thick slices day-old wood-fired bread
- 1 garlic clove, peeled, halved
- 2 tablespoons extra virgin olive oil
- 4 ripe tomatoes, diced
- 1/2 cup basil leaves, shredded
Method
- Preheat grill on medium-high heat. Grill both sides of bread slices until toasted. While hot, rub 1 side of each slice with cut garlic. Drizzle each with 1 teaspoon of oil.
- Spoon tomatoes onto bread. Sprinkle with basil. Season with salt and pepper. Serve immediately.
Notes
- Variation: Try adding finely diced red or green onion to tomato.
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