Tag Archives: Cookbook

The Tomato Festival Cookbook: 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-

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The Tomato Festival Cookbook: 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-


With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America’s favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato–from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your garden and your kitchen. With definitive recipes for such classics as Tomato Basil Quiche and marinara sauce to show-stoppers from chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, and Melissa Kelly, to name a few. Whether you grow your own rainbow selection of heirlooms or are thinking of adding them to your garden, Davis-Hollander has the best advice on heirloom growing. As the founder and director of the Eastern Native Seed Conservancy, an organization dedicated to promoting our knowledge of useful plants, especially heirloom food plants, Davis-Hollanderhas handpicked the recipes and the chefs to contribute to this preeminent tomato bible. Along with an impressive background in botany and farming, Lawrence is committed to food preservation, sustainable farming, and the rebirth of the American Farmer’s Market. For the tomato lover who does not have a garden full of plump, red heirlooms, this book offers a guide to the local Farmer’s Market with a knowledgeable eye and an appetite for Green Zebras, Cherokee Chocolates, Box Car Willies, Omar’s Lebanese, and Earl of Edgecombs. With recipes for everything from salsas, risottos, and Chicken Nicoise to tomato tarts and sorbet, The Tomato Festival Cookbook takes the tomato to new culinary heights. For anyone who loves eating, growing, preserving or just admiring tomatoes, The Tomato Festival Cookbook is as essential to the kitchen as the tomato itself.
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The Heirloom Tomato Cookbook

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The Heirloom Tomato Cookbook


Whether you say ‘to-may-to’ or you say ‘to-mah-to,’ chances are you’ll agree there’s nothing like the taste of a sun-ripened heirloom tomato and this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in all, provided by such notable food names as One Market, Caprial’s Bistro, Jimtown Store, and DaVero Olive Oil. Perfect for brunch, cocktails, or dinner, tomatoes are showcased in such delicious dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Accompanying each is a wine pairing suggested by Kendall-Jackson, which each year hosts the Heirloom Tomato Festival in Sonoma the inspiration for this book. Then there’s the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates.
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S & W Stewed Mexican Recipe Sliced Tomatoes
S & W Stewed Mexican Recipe Sliced 1 14.5-oz. can…
Rutgers HEIRLOOM Tomato Seeds 150 + Seeds
HEIRLOOM. The legendary ‘Jersey’ tomato, introduced in 1934, is a cross between J.T.D. (an old New Jersey variety from the Campbel…
Greeting Card: Spicy Tomato Salsa with Recipe
5×7″ card and envelope. Salsa recipe included on the back of the card. Made with heavy, high grade card paper….

Heirloom Tomato Cookbook

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Heirloom Tomato Cookbook


Whether you say to-may-to or you say to-mah-to, chances are you’ll agree there’s nothing like the taste of a sun-ripened heirloom tomato—and this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in all, provided by such notable food names as One Market, Caprial’s Bistro, Jimtown Store, and DaVero Olive Oil. Perfect for brunch, cocktails, or dinner, tomatoes are showcased in such delicious dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Accompanying each is a wine pairing suggested by Kendall-Jackson, which each year hosts the Heirloom Tomato Festival in Sonoma—the inspiration for this book. Then there’s the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates. Mimi Luebbermann is the author of almost 20 books on gardening and cooking and is a contributor to numerous national cooking and gardening magazines. She lives on a small farm in Petaluma, California.
List Price: 16.95
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Panacea 89901TV 42″ Heavy Duty Tomato Cage Assorted Colors: Red Gr
42″, Heavy Duty, Tomato Cage, Assorted Colors: Red, Green, Yellow & Blue, 3 Rings, 3 Legs, Galvanized, Powder Coated Steel, Each B…
Felknor Ventures TT041112 Topsy Turvy Strawberry Planter
The Topsy Turvy Strawberry Planter is the most brilliant new invention ever for growing fresh strawberries. Because the ingenious…
Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening
This classic has now taught generations of gardeners how to use the natural benefits of plants to protect and support each other. …

Tomato Festival Cookbook

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Tomato Festival Cookbook


With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America’s favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato–from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your garden and your kitchen.With definitive recipes for such classics as Tomato Basil Quiche and marinara sauce to show-stoppers from chefs Alice Waters, Deborah Madison, Daniel Bouloud, Rick Bayless, and Melissa Kelly, to name a few.Whether you grow your own rainbow selection of heirlooms or are thinking of adding them to your garden, Davis-Hollander has the best advice on heirloom growing. As the founder and director of the Eastern Native Seed Conservancy, an organization dedicated to promoting our knowledge of useful plants, especially heirloom food plants, Davis-Hollander has handpicked the recipes and chefs to contribute to this preeminent tomato bible. Along with an impressive background in botany and farming, Lawrence is committed to food preservation, sustainable farming, and the rebirth of the American Farmer’s market.For the tomato lover who does not have a garden full of plump, red heirlooms, this book offers a guide to the local Farmer’s Market with a knowledgeable eye and an appetite for Green Zebras, Cherokee Chocolates, Box Car Willies, Omar’s Lebanese, and Earl of Edgcombs. With recipes for everything from salsas, risottos, and Chicken Nicoise to tomato tarts and sorbet, The Tomato Festival Cookbook takes the tomato to new culinary heights. For anyone who loves eating, growing, or preserving or just admiring tomatoes, this is as essential to the kitchen as the tomato itself.
List Price: 16.95
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The Too Many Tomatoes Cookbook: Classic & Exotic Recipes from around the World Reviews

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The Too Many Tomatoes Cookbook: Classic & Exotic Recipes from around the World

This new cookbook from the author of A World of Dumplings features over 100 easy-to-follow recipes for everything from down-home fried green tomatoes and classic ketchup to spicy gazpacho, and even sweet and succulent desserts.

Yarvin also includes basic instructions on how to process and preserve your harvest. The tomato bases that you create will provide the basis for many of the recipes featured in the book. Vibrant photographs accompany recipes for salads, side dishes, soups, meat, poultry, and fish dishes, pizzas and calzones, salsas, and sauces that span the globe. 224 color

List Price: $ 19.95

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S & W Stewed Mexican Recipe Sliced Tomatoes
S & W Stewed Mexican Recipe Sliced 1 14.5-oz. can…
Wallmonkeys Peel and Stick Wall Decals – Tomato Recipe – 24″W x 18″H Removable Graphic
WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in…
The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World’s Most Beautiful Fruit
From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful a…