The Tomato Festival Cookbook: 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-

The Tomato Festival Cookbook: 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-


With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America’s favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato–from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your garden and your kitchen. With definitive recipes for such classics as Tomato Basil Quiche and marinara sauce to show-stoppers from chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, and Melissa Kelly, to name a few. Whether you grow your own rainbow selection of heirlooms or are thinking of adding them to your garden, Davis-Hollander has the best advice on heirloom growing. As the founder and director of the Eastern Native Seed Conservancy, an organization dedicated to promoting our knowledge of useful plants, especially heirloom food plants, Davis-Hollanderhas handpicked the recipes and the chefs to contribute to this preeminent tomato bible. Along with an impressive background in botany and farming, Lawrence is committed to food preservation, sustainable farming, and the rebirth of the American Farmer’s Market. For the tomato lover who does not have a garden full of plump, red heirlooms, this book offers a guide to the local Farmer’s Market with a knowledgeable eye and an appetite for Green Zebras, Cherokee Chocolates, Box Car Willies, Omar’s Lebanese, and Earl of Edgecombs. With recipes for everything from salsas, risottos, and Chicken Nicoise to tomato tarts and sorbet, The Tomato Festival Cookbook takes the tomato to new culinary heights. For anyone who loves eating, growing, preserving or just admiring tomatoes, The Tomato Festival Cookbook is as essential to the kitchen as the tomato itself.
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Hanging basket could yield your tomato crop – The News & Observer

Growing fresh produce for the picking needn’t mean having a “French Intensive” vegetable garden, a square-foot garden or an acre truck farm. Porches, patios and decks are becoming the vegetable sites for urban gardeners, and as we enter into a new year you too can jump on this bandwagon.

Vegetable gardening can be as simple and fun as growing a hanging basket of petunias. Hanging baskets offer opportunities to have fresh tomatoes, cucumbers, squash and even lettuce. Trailing over the rim of a container, a “Tumbling Tom” tomato will thrill as much as a blooming Supertunia and provide tasty produce too. In larger containers, lettuces like “Red Sails,” “Black-Seeded Simpson” or the new “Galactic” can be used as filler plants, giving added interest and texture along with the perfect salad complement for your tomatoes.

Plant and harvest 65 days later

From the harvest potential, you may wonder whether it’s worthwhile to grow a tomato in a hanging basket. The answer is yes: In trials, the “Tumbling Tom Yellow” tomato generated 4 1/2 pounds in one harvest. Although you may not want to harvest all at once, rest assured you’ll be picking as desired for a long time.

“Tumbling Tom” tomatoes come in both red and yellow and are among the easiest cherry tomatoes to grow. You can buy transplants at your local garden center once spring planting season arrives. Or there is plenty of time to buy seeds and start your own. Typically, you can expect to harvest about 65 days after sowing the seeds. This is relatively fast in the world of tomatoes.

Growing vegetables in containers is like growing any other plant. You will want to choose a good, lightweight potting soil. Feed regularly with a dilute water soluble fertilizer to keep the plants growing vigorously.

In addition to “Tumbling Tom Red” and “Tumbling Tom Yellow,” look also for “Tumbling Junior Yellow.” In addition, squashes like the “Buckingham” zucchini and such pumpkins as the small “Windsor” are fun to grow and will get your children interested in gardening.

Get the kids involved

So far, I’ve only talked about gardening in hanging baskets but containers of all shapes and sizes are possibilities with today’s compact vegetables. Can you imagine what your children or grandchildren will think if you get them growing a “Sweet n’ Neat Scarlet” tomato that could have as many as 40 red ripe fruits in a 6-inch container? Partner with lettuce, and you will not only have a new gardener on your hands but probably a new salad eater, too!

In addition to the “Scarlet,” gardeners can choose other varieties like “Sweet ‘n’ Neat Cherry,” “Sweet ‘n’ Neat Yellow” and an impressive “Little Sun Yellow.”


Tomato – Bing News

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Uttrakhand farmers anguished after bumper tomato crop yields no profit

Haldwani, Dec 17 (ANI): Tomato farmers in Uttarakhand’s Haldwani District were unhappy as in spite of a bumper crop, they failed to earn even the production cost for their produce, leading to the rotting of huge quantities of tomatoes.

The tomato growers have no choice, but to let tomatoes rot in the farms as there are no takers for the crop and even if they find buyers, it is being sold at dirt-cheap price due to which they are unable to earn even the production costs.

The farmers have to sell tomatoes for as low as one to two rupees per kilogram.

Chandan Singh Latwal, a tomato grower, said the situation has worsened since last year when the farmers were able to reap profit as they exported tomato to neighbouring Pakistan.

“Till last year, the tomatoes used to be supplied to Pakistan and so the situation of the farmers was comparatively better and they used to earn 20-22 rupees here itself. With this in mind, the farmers took to tomato farming and even small farmers began tomato farming. But right now the situation is so bad and there is such rotting of tomatoes and nobody is there to question that. If it would have been exported then the situation of the farmers would have been better,” he said.

The traders in the wholesale market of the district rued about the grim situation facing them and the farmers alike.

“This time there has been bumper production of tomatoes, but we are unable to get the rates accordingly. The farmers are not even able to earn the production cost. Tomatoes are either being dumped or are rotting in the farms. It is being sold at only rupees 30 to 40 per crate. The condition is very bad and the rates are very low. In this situation the traders and the farmers are unable to make the ends meet,” said Suresh Joshi, tomato trader.

Around 20, 000 quintal tomatoes are arriving in the wholesale market every day.

Both the farmers and the traders hope that the state government would help them and subsidise its transportation to other states or sell them overseas. (ANI)


Tomato – Yahoo! News Search Results