Hundreds attend final day of Niland Tomato Festival – Imperial Valley Press Online

NILAND — Since the carnival rides stopped coming to the Tomato Festival about four years ago, the festival had been boring and lonely, according to sell and trade merchant Jaime Calsada — but this year it’s different.

 Probably the whole town visited the festival at some point during the weekend, said Calsada, and “they are loving it.”

For Calsada, business was very good this weekend, with Sunday slowing down considerably because “today (residents) are burned out.”

Some 600 people came to the festival, he said.

But Hollis Daker, president of the Niland Chamber of Commerce, gave more modest estimates.

300 people visited Friday and Saturday, Daker said, “and stayed pretty consistent” both days.

 “There’s nothing on this side of the Valley anymore,” Daker said.

For the past several years the Chamber of Commerce has been struggling economically, he said, and thus fighting “to keep this little thing that we have in this community going.”

This is why this year’s Tomato Festival, which according to Daker, came up to be about three times bigger than previous years, is seen as a success.

“I’ve been getting good feedback,” Daker said, adding, “I’m pretty sure I’ll get the carnival back next year.”

 Besides carnivals and rides, the festival had a parade Saturday afternoon and music from Grupo Firme and Maribel Puentes that evening, said Calipatria Councilwoman Maria Nava Froelich, who also volunteers with the Niland Chamber of Commerce.

In fact, all members of the Niland’s Chamber are volunteers.

“We are real happy,” Nava Froelich said, as the parade had 29 float entrees, many of them from Slab City residents.

There were also tomato packing contests, with Walter and Robert Orallo taking first and second places, respectively. In the women’s category, Ericka Ramirez won first place and Tifanny Ladiz came out second. 

“Everything was very well-attended,” Nava Froelich said. “People came from all over the Valley. It was like a family reunion.”

Sunday there was a breakfast in the morning. By 10 a.m. the swap meet opened as dozens of residents were beginning to visit the food vendors while they waited to the watch this year’s Super Bowl on a projector.

“I like it,” said Brawley resident Sergio Acevedo. He was planning to spend all day at the festival with his son Sergio Acevedo, 7, and go on the carnival rides.

The reason why Niland has a Tomato Festival is because in the 1930s, up to the mid-1960s, 80 percent of tomatoes in the United States from October through January came from Niland, said Auggie Sadora, former Chamber of Commerce president.

But then an embargo on Mexican crops was lifted in the 1960s. Then the bracero program, which for years supplied the area with cheap labor, was terminated. Soon after local producers couldn’t compete with Mexican produce anymore, said Sadora.

But tomato crops may be coming back, Sadora said, as some farming families are planting tomatoes again.

“And I hope they succeed,” he said, and maybe during next year’s festival Niland-grown tomatoes are used once again in the tomato packing contests.

Staff Writer Alejandro Davila can be reached at 760-337-3445 or adavila@ivpressonline.com


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The Tomato Festival Cookbook: 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-

The Tomato Festival Cookbook: 150 Recipes That Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-


With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America’s favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato–from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your garden and your kitchen. With definitive recipes for such classics as Tomato Basil Quiche and marinara sauce to show-stoppers from chefs Alice Waters, Deborah Madison, Daniel Boulud, Rick Bayless, and Melissa Kelly, to name a few. Whether you grow your own rainbow selection of heirlooms or are thinking of adding them to your garden, Davis-Hollander has the best advice on heirloom growing. As the founder and director of the Eastern Native Seed Conservancy, an organization dedicated to promoting our knowledge of useful plants, especially heirloom food plants, Davis-Hollanderhas handpicked the recipes and the chefs to contribute to this preeminent tomato bible. Along with an impressive background in botany and farming, Lawrence is committed to food preservation, sustainable farming, and the rebirth of the American Farmer’s Market. For the tomato lover who does not have a garden full of plump, red heirlooms, this book offers a guide to the local Farmer’s Market with a knowledgeable eye and an appetite for Green Zebras, Cherokee Chocolates, Box Car Willies, Omar’s Lebanese, and Earl of Edgecombs. With recipes for everything from salsas, risottos, and Chicken Nicoise to tomato tarts and sorbet, The Tomato Festival Cookbook takes the tomato to new culinary heights. For anyone who loves eating, growing, preserving or just admiring tomatoes, The Tomato Festival Cookbook is as essential to the kitchen as the tomato itself.
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The Ruskin Tomato Festival returns to South Shore

By LOIS KINDLE | The Tampa Tribune

After an 18-month hiatus, the community’s annual salute to its famous cash crop returned to E.G. Simmons Park Dec. 3-4.

“This is a back-to-basics version of previous festivals,” said Dolly Cummings, a member of the nonprofit Ruskin Community Development Foundation, which sponsors and benefits from the event.

Eight months in the planning, this year’s festival was intentionally low-key, reminding visitors of easier times.

“It’s a good, old Ruskin community event,” said Fred Jacobsen of Apollo Beach. “The tendency now is to homogenize everything into ‘South Shore.’ This festival keeps Ruskin’s heritage alive. Community is what gives people a sense of place.”

The tomato fest featured a food court, vendors of all kinds, hands-on activities for kids, carnival games and live entertainment by Prodigy and The Sweeney Family Band.

“Oh, my goodness. They’re awesome,” said Pam Ponder of Wesley Chapel about the three-man band. “The music is good and their comedy is awesome. I’m so glad I came.”

While some of the estimated 2,500 visitors stomped their feet and clapped to the Sweeney’s performance, others wandered the park looking at handmade jewelry and such, buying fudge, artisan breads and live plants or enjoying free slices of Tasty Lee tomatoes grown at the Gulf Coast Research Center in Balm. Six-hundred tomato plant seedlings were given away over the weekend.

Home Depot hosted its kids workshop, where children made wooden napkin holders shaped like snowmen. The SouthShore Arts Council set up easels for visitors to sit and draw, and Ruskin paleontologist Frank Garcia displayed part of his vast fossil collection.

“This is my first time here,” said Lidia Kovtuschenko, as she watched her son, Dallas Loggins, 4, get his face painted. “I really like it. I’ll definitely be back next year.”

The festival was sponsored by Fifth Third Bank, Keller Williams Realty SouthShore, Hillsborough Community College SouthShore and Bejo Seeds.


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Tomato Festival Cookbook

Tomato Festival Cookbook


With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America’s favorite garden vegetable. Author Lawrence Davis-Hollander presents an exhaustive collection of everything about the tomato–from tomato lore, gardening how-to, expert advice on seed saving and preservation to selecting the right heirlooms for your garden and your kitchen.With definitive recipes for such classics as Tomato Basil Quiche and marinara sauce to show-stoppers from chefs Alice Waters, Deborah Madison, Daniel Bouloud, Rick Bayless, and Melissa Kelly, to name a few.Whether you grow your own rainbow selection of heirlooms or are thinking of adding them to your garden, Davis-Hollander has the best advice on heirloom growing. As the founder and director of the Eastern Native Seed Conservancy, an organization dedicated to promoting our knowledge of useful plants, especially heirloom food plants, Davis-Hollander has handpicked the recipes and chefs to contribute to this preeminent tomato bible. Along with an impressive background in botany and farming, Lawrence is committed to food preservation, sustainable farming, and the rebirth of the American Farmer’s market.For the tomato lover who does not have a garden full of plump, red heirlooms, this book offers a guide to the local Farmer’s Market with a knowledgeable eye and an appetite for Green Zebras, Cherokee Chocolates, Box Car Willies, Omar’s Lebanese, and Earl of Edgcombs. With recipes for everything from salsas, risottos, and Chicken Nicoise to tomato tarts and sorbet, The Tomato Festival Cookbook takes the tomato to new culinary heights. For anyone who loves eating, growing, or preserving or just admiring tomatoes, this is as essential to the kitchen as the tomato itself.
List Price: 16.95
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